Food businesses
Boucher Charcutier Traiteur – Norbert et Nina Bonnet
The right address for your picnics, your lunch breaks, your Sunday meals!
Among other specialties, you will enjoy smoked ham cooked on the bone, dry sausage, pâté en croûte and black pudding. You will also find a range of artisanal charcuterie, salted meats, Limousin meat, fish terrines and homemade salads.
Among other specialties, you will enjoy smoked ham cooked on the bone, dry sausage, pâté en croûte and black pudding. You will also find a range of artisanal charcuterie, salted meats, Limousin meat, fish terrines and homemade salads.
Payment method
- Credit card
- French bank and postal checks
- Cash
- Meal vouchers (restaurant tickets, etc.)
Services
Equipment
- Free parking